Pumpkin Cream Cheese Dip
This easy pumpkin cream cheese dip recipe is perfect for fall!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Desserts
Cuisine: American
Keyword: pumpkin cream cheese dip
Servings: 10
Author: Joy Shull
- 4 oz cream cheese softened
- 1 cup heavy cream
- ⅓ cup powdered sugar
- ¼ cup brown sugar
- ¾ cup canned pumpkin
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Beat the softened cream cheese until smooth
Beat the pumpkin, brown sugar, pumpkin pie spice, and cinnamon into the whipped cream cheese
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form
Mix the two bowls together until the pumpkin cream cheese dip is smooth and fluffy
Serve with graham crackers, nilla wafers, apples, gingersnaps, pretzels, or other dippers of choice
Calories: 164kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 45mg | Potassium: 85mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3363IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg