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pumpkin dip on a board surrounded with crackers, apples, pretzels, and fruit
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4.67 from 9 votes

Pumpkin Cream Cheese Dip

This easy pumpkin cream cheese dip recipe is perfect for fall!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keyword: pumpkin cream cheese dip
Servings: 10
Author: Joy Shull

Ingredients

  • 4 oz cream cheese softened
  • 1 cup heavy cream
  • cup powdered sugar
  • ¼ cup brown sugar
  • ¾ cup canned pumpkin
  • ½ teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions

  • Beat the softened cream cheese until smooth
  • Beat the pumpkin, brown sugar, pumpkin pie spice, and cinnamon into the whipped cream cheese
  • In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form
  • Mix the two bowls together until the pumpkin cream cheese dip is smooth and fluffy
  • Serve with graham crackers, nilla wafers, apples, gingersnaps, pretzels, or other dippers of choice

Nutrition

Calories: 164kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 45mg | Potassium: 85mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3363IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg