This easy Pumpkin Cream Cheese Dip recipe is perfect for fall entertaining!
This is the best pumpkin dip!
Fall is the season for all things pumpkin, and everyone needs a good pumpkin dip. This pumpkin cream cheese dip is sweet and light, smooth and creamy, and perfect for parties or snacking!
This pumpkin cream cheese dip is a fall staple. It is made with basic ingredients, but the taste is seriously delicious.
I love pumpkin recipes in the fall and I am always on the lookout for new ones to try. It’s the coziest time of year and everything pumpkin is an absolute must!
Cream cheese and pumpkin are a delicious combination and we love it in other recipes like our Pumpkin Cream Pie and No Bake Pumpkin Cheesecake Bars.
Pumpkin Dip Ingredients
- cream cheese
- heavy cream
- powdered sugar
- brown sugar
- canned pumpkin
- cinnamon
- pumpkin pie spice
How to make pumpkin cream cheese dip
Step 1: Beat the softened cream cheese in a mixing bowl until smooth.
Step 2: Add in the pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon and beat to combine it with the cream cheese until smooth.
Step 3: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. While you can buy cool whip, I like making my own whipped cream. It’s so easy and the flavor is so good!
Step 4: Mix the whipped cream and the pumpkin filling together in a bowl until smooth.
You can serve this pumpkin cream cheese dip right away, but I like to refrigerate mine for a few hours before serving to really let all of the flavors combine.
What to serve with pumpkin dip
- pretzels
- apple slices
- nilla wafers
- graham crackers
- gingersnaps
- other cookies or fruit of choice
Are you excited for fall? It’s time to start stocking up on that canned pumpkin to make all of your favorite seasonal recipes!
More Pumpkin Recipes You’ll Love
- Cake Mix Pumpkin Bars
- Pumpkin Protein Balls
- Pumpkin Muffins from Cake Mix
- Mini Pumpkin Muffins
- Pumpkin Chocolate Chip Cookies
- No Bake Pumpkin Cheesecake Balls
- Vegan Pumpkin Chocolate Chip Cookies
- Pumpkin Chocolate Chip Muffins
- Pumpkin Banana Bread
- Gluten Free Pumpkin Pie
- Gluten Free Pumpkin Pie Cookies
Pumpkin Dip FAQs
Pumpkin dip contains dairy, so this recipe should not sit at room temperature for longer than two hours.
Leftover pumpkin cream cheese dip can be stored in an airtight container in the refrigerator for 3-4 days.
Pumpkin dip should not be frozen as the texture will not be the same once thawed.
Pumpkin Cream Cheese Dip
Ingredients
- 4 oz cream cheese softened
- 1 cup heavy cream
- ⅓ cup powdered sugar
- ¼ cup brown sugar
- ¾ cup canned pumpkin
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Beat the softened cream cheese until smooth
- Beat the pumpkin, brown sugar, pumpkin pie spice, and cinnamon into the whipped cream cheese
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form
- Mix the two bowls together until the pumpkin cream cheese dip is smooth and fluffy
- Serve with graham crackers, nilla wafers, apples, gingersnaps, pretzels, or other dippers of choice