Pumpkin Cream Cheese Dip

4.67 from 9 votes

This easy Pumpkin Cream Cheese Dip recipe is perfect for fall entertaining!

pumpkin dip on a board surrounded with crackers, apples, pretzels, and fruit
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This is the best pumpkin dip!

Fall is the season for all things pumpkin, and everyone needs a good pumpkin dip. This pumpkin cream cheese dip is sweet and light, smooth and creamy, and perfect for parties or snacking!

This pumpkin cream cheese dip is a fall staple. It is made with basic ingredients, but the taste is seriously delicious.

I love pumpkin recipes in the fall and I am always on the lookout for new ones to try. It’s the coziest time of year and everything pumpkin is an absolute must!

Cream cheese and pumpkin are a delicious combination and we love it in other recipes like our Pumpkin Cream Pie and No Bake Pumpkin Cheesecake Bars.

pretzel dipped in pumpkin dip on a plate

Pumpkin Dip Ingredients

  • cream cheese
  • heavy cream
  • powdered sugar
  • brown sugar
  • canned pumpkin
  • cinnamon
  • pumpkin pie spice
cream cheese, heavy cream, pumpkin puree, brown sugar, pumpkin pie spice, powdered sugar, and cinnamon

How to make pumpkin cream cheese dip

Step 1: Beat the softened cream cheese in a mixing bowl until smooth.

cream cheese whipped together in a mixing bowl

Step 2: Add in the pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon and beat to combine it with the cream cheese until smooth.

Step 3: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. While you can buy cool whip, I like making my own whipped cream. It’s so easy and the flavor is so good!

Step 4: Mix the whipped cream and the pumpkin filling together in a bowl until smooth.

You can serve this pumpkin cream cheese dip right away, but I like to refrigerate mine for a few hours before serving to really let all of the flavors combine.

What to serve with pumpkin dip

  • pretzels
  • apple slices
  • nilla wafers
  • graham crackers
  • gingersnaps
  • other cookies or fruit of choice
bowl filled with pumpkin cream cheese dip

Are you excited for fall? It’s time to start stocking up on that canned pumpkin to make all of your favorite seasonal recipes!

bowl filled with pumpkin cream cheese dip

Pumpkin Dip FAQs

How long can this sit out?

Pumpkin dip contains dairy, so this recipe should not sit at room temperature for longer than two hours.

How do I store leftovers?

Leftover pumpkin cream cheese dip can be stored in an airtight container in the refrigerator for 3-4 days.

Can I freeze this?

Pumpkin dip should not be frozen as the texture will not be the same once thawed.

dipping an apple slice into pumpkin dip
pumpkin dip on a board surrounded with crackers, apples, pretzels, and fruit
bowl filled with pumpkin cream cheese dip
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
pumpkin dip on a board surrounded with crackers, apples, pretzels, and fruit
4.67 from 9 votes

Pumpkin Cream Cheese Dip

By: Joy Shull
This easy pumpkin cream cheese dip recipe is perfect for fall!
Prep: 10 minutes
Total: 10 minutes
Servings: 10

Ingredients 

  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • cup powdered sugar
  • ¼ cup brown sugar
  • ¾ cup canned pumpkin
  • ½ teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions 

  • Beat the softened cream cheese until smooth
  • Beat the pumpkin, brown sugar, pumpkin pie spice, and cinnamon into the whipped cream cheese
  • In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form
  • Mix the two bowls together until the pumpkin cream cheese dip is smooth and fluffy
  • Serve with graham crackers, nilla wafers, apples, gingersnaps, pretzels, or other dippers of choice

Nutrition

Calories: 164kcal, Carbohydrates: 12g, Protein: 2g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 38mg, Sodium: 45mg, Potassium: 85mg, Fiber: 1g, Sugar: 11g, Vitamin A: 3363IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 0.4mg
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