Easy pumpkin cream cheese dip recipe. A delicious dessert dip made with just 7 ingredients. Perfect for serving with fruit and graham crackers. Make fall entertaining easy with this delicious pumpkin dip recipe!
This pumpkin cream cheese dip is a fall staple.
While I love a good cream cheese fruit dip, this fall version is a whole new way to enjoy it!
Whether you are hosting a party or just looking for your next favorite pumpkin dessert, this recipe has got you covered!
All you need to make this finger licking good dip is just 7 ingredients.
Pumpkin, cream cheese, and greek yogurt are mixed together with sweetener and the perfect fall spice for this fall dip.
All you need is 10 minutes and you can make this delicious pumpkin recipe!
No fuss, easy, and delicious.
A pumpkin lover’s dream!
How to make pumpkin cream cheese dip
First, add your cream cheese block to a bowl (no need to soften it first, this recipe is super easy!)
Use a hand mixer to beat the cream cheese until fluffy.
I prefer to use a hand mixer instead of breaking out the full sized stand mixer.
Less cleanup, no fuss, and simple technique to use hand mixers.
I actually prefer to use them over a standard mixer any day!
Be sure to beat the cream cheese first before adding the other ingredients, as it will help the texture stay soft and creamy and allow the cream cheese to mix in perfectly.
We don’t want any weird lumps in our dip.
Once you have beaten the cream cheese to fluffy perfection, it’s time to add in the other ingredients!
Add in your canned pumpkin, greek yogurt, cinnamon, pumpkin pie spice, maple syrup, and sugar.
Use your hand mixer to beat until nice and creamy.
I used 1/4 cup of pure maple syrup and 2 tablespoons of sugar to make my dip sweet, but not overly sweet.
If you desire an even more sweet dip, just add in some more granulated sugar until the sweetness is to your liking.
Once you have made your dip, place in the fridge until chilled and it’s ready to serve!
Classic favorites to pair with pumpkin dip are apples and graham crackers, but I could totally get down with pretzels, wafers, and more!
This pumpkin cream cheese dip recipe makes a large batch and would be the perfect party food.
You will want to throw a fall themed party just for an excuse to make this for friends and family!
Serve in a bowl on a platter surrounded with all of the dipping options!
If you’re planning a fall themed party soon, this will be a hit with your guests.
What to serve with pumpkin dip
If you prefer sweet on sweet, apples may be your favorite to dip with.
If you are a salty sweet lover like me, try something like pretzels to get your fix!
This recipe can be made in 10 minutes and tastes like fall in every bite.
Are you excited for fall?
It’s time to start stocking up on that canned pumpkin to make all of your favorite seasonal recipes!
More Pumpkin recipes
- Pumpkin Chocolate Chip Muffins
- Frozen Pumpkin Pie Smoothie
- Gluten Free Pumpkin Muffins
- Pumpkin Banana Bread
- Gluten Free Pumpkin Pie
- Gluten Free Pumpkin Pie Cookies
Do you have a favorite fall recipe or tradition? I want to hear what it is!
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
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Pumpkin Cream Cheese Dip Recipe
- 8 oz cream cheese
- 15 oz canned pumpkin
- 1/8 cup plain 0% greek yogurt
- 1/2 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1/4 cup pure maple syrup
- 2 tablespoons sugar (see notes)
- Add cream cheese to a bowl and beat with a hand mixer until fluffy
- Add pumpkin, greek yogurt, cinnamon, pumpkin pie spice, pure maple syrup, and sugar, and beat well to combine
- Chill the pumpkin dip in fridge until cold
- Serve with apples, graham crackers, wafers, pretzels, and more!
For a sweeter dip, add more sugar to taste
Amount Per Serving: Calories: 128Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 75mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 2g