Best Vegan Apple Crisp
The best vegan apple crisp recipe you'll ever eat! This vegan dessert is a fall must have.
Servings: 8
Ingredients
For the filling:
- 6 medium apples diced into chunks (about 6 ½ cups worth)
- 5 teaspoons lemon juice
- ¼ cup sugar
- ¼ cup brown sugar
- ¾ teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons corn starch
For the Topping:
- ¾ cup brown sugar
- ½ cup whole wheat flour
- ¾ cup rolled oats
- ¼ teaspoon sea salt
- 2 tablespoon coconut oil melted
- ⅓ cup vegan butter melted
Instructions
- Cut apples into chunks and place in a large bowl
- Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined
- In a separate bowl, combine all ingredients for the topping. Melt the coconut oil and vegan butter before adding to the mixture. The topping should resemble wet sand once mixed well
- Pour apple mixture into a pan (I used a 9" pie dish)
- Cover evenly with the topping
- Bake at 350 for 55-60 minutes, or until the apples are bubbly and the top starts to brown
- Allow to cool/rest for 15-20 minutes before serving
- Serve alone or with vegan ice cream and vegan caramel sauce drizzle
Video
Nutrition
Calories: 347kcal | Carbohydrates: 65g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 216mg | Potassium: 244mg | Fiber: 5g | Sugar: 47g | Vitamin A: 435IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg