Cranberry Cream Cheese Muffins
Fresh Cranberry Cream Cheese Muffins with glaze.
Servings: 24
Ingredients
- 8 oz cream cheese softened
- ¼ cup unsweetened applesauce
- ¼ cup coconut oil melted
- ½ cup olive oil
- 1 cup sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 2 cups whole wheat pastry flour
- 1 ½ teaspoons baking powder
- ½ teaspoon sea salt
- 2 ½ cups fresh cranberries
For the glaze
- 1 cup powdered sugar
- 2 tablespoons 2% milk
Instructions
- In a large bowl, beat cream cheese, vanilla extract, sugar, brown sugar, applesauce, coconut oil, and olive oil until well combined
- Add eggs and beat well
- In a separate bowl, whisk together flour, baking powder and salt
- Add the dry mixture to the wet, until just combined
- Fold in cranberries
- Pour into a greased muffin tin (or into muffin liners) and fill to ¾ of the way full
- Bake at 350 degrees for 24-26 minutes, or until a toothpick inserted into the muffins comes out clean
- In a small bowl combine powdered sugar and milk and whisk to form a glaze
- Drizzle over muffins while hot
- Store in an airtight container for 3-5 days, or in the fridge for a week
Video
Nutrition
Calories: 205kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 37mg | Sodium: 117mg | Potassium: 75mg | Fiber: 1g | Sugar: 17g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg