Healthy No Bake Cookies
These healthy no bake chocolate peanut butter cookies are refined sugar free and taste every bit as good as the classic favorite!
Servings: 20
Ingredients
- 3/4 cup natural creamy peanut butter the only ingredients should be peanuts and salt
- 1/3 cup pure maple syrup
- 3 tablespoons raw cacao powder
- 1/3 cup coconut oil measured solid
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups quick oats
Instructions
- Combine the peanut butter, maple syrup, salt, and coconut oil in a sauce pan. Stir the mixture over medium heat until melted and combined.
- Stir in the vanilla extract and cacao powder.
- Remove the mixture from the heat and stir in the quick oats.
- Use a mini cookie scoop or spoons to drop the cookie batter onto a wax paper lined baking sheet. Shape the cookies and flatten the tops, if desired.
- Chill the no bake cookies in the refrigerator until hardened. Store in the refrigerator or freezer.
Notes
Leftover no bake cookies can be stored in an airtight container in the refrigerator or freezer. They will keep for around 1 week in the refrigerator, or 2 months in the freezer.
Nutrition
Calories: 132kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 101mg | Potassium: 104mg | Fiber: 1g | Sugar: 4g | Calcium: 15mg | Iron: 1mg