No Bake Peanut Butter Truffles
Easy and delicious no bake chocolate dipped peanut butter truffles
Servings: 10
Ingredients
For the truffle filling:
- 3/4 cup all natural creamy peanut butter
- 1/4 cup pure maple syrup
- 1 tablespoon coconut palm sugar
- 1/4 cup coconut flour see instructions before adding
- 1/8 teaspoon sea salt
For the Chocolate Shell:
- 1 cup semi sweet chocolate chips
- 1/2 teaspoon coconut oil
- 1/4 teaspoon sea salt
Instructions
- Use a mixer to beat together peanut butter, maple syrup, coconut palm sugar, and salt for the filling.
- Add in the coconut flour slowly, until the mixture is not wet but not very dry. It should be easy to roll the balls without the mixture sticking to your hands. This will depend on your peanut butter texture how much flour to add. I used 1/4 cup of coconut flour as my peanut butter was drippy.
- Roll the filling into small balls and place them onto a cookie sheet
- Freeze for 5 minutes to chill slightly
- Melt the coconut oil and chocolate in the microwave (be careful not to burn)
- Once melted, stir in the salt
- Drop the peanut butter balls into the chocolate, and use a spoon to drip the chocolate over the balls.
- Use a fork and toothpick to get the chocolate dipped truffles back out and onto the cookie sheet
- Freeze the truffles until the chocolate is set.
- Store leftovers in the fridge or freezer in an airtight container
Video
Notes
Nutrition
Calories: 260kcal | Carbohydrates: 22g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 182mg | Potassium: 229mg | Fiber: 3g | Sugar: 14g | Vitamin A: 9IU | Calcium: 29mg | Iron: 2mg