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–+ servings
cranberry white chocolate cookies stacked on top of each other
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5 from 4 votes

Cranberry White Chocolate Chip Cookies

Easy fresh cranberry white chocolate chip cookies
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Desserts
Cuisine: American
Keyword: cranberry white chocolate chip cookies
Servings: 30
Author: Joy Shull

Ingredients

  • 1 cup fresh cranberries halved or chopped
  • 2 cups white chocolate chips
  • ¼ cup oat flour
  • ¼ cup coconut flour
  • 1 ½ cups whole wheat pastry flour or all purspose flour
  • 1 teaspoon sea salt
  • 1 ¼ cups pure cane sugar
  • 1 teaspoon baking soda
  • ¼ cup olive oil
  • ¼ cup coconut oil melted
  • ⅓ cup applesauce no sugar added
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  • In a medium sized bowl, whisk together the oat flour, coconut flour, whole wheat pastry flour, salt, and baking soda until combined
  • In a separate bowl, beat the sugar, olive oil, melted coconut oil, applesauce, vanilla extract, and eggs
  • Add the dry ingredients to the wet and beat to combine
  • Fold in the chopped cranberries and white chocolate chips
  • Drop the batter by spoonfuls onto a baking sheet
  • Bake the cookies at 350 degrees for 11-13 minutes

Nutrition

Calories: 164kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 132mg | Potassium: 69mg | Fiber: 1g | Sugar: 16g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.4mg