No Bake Chocolate Peanut Butter Bars
Easy no bake chocolate peanut butter bars. Naturally gluten free, vegan, and a classic dessert!
Servings: 16
Ingredients
For the peanut butter layer
- 1 cup creamy all natural peanut butter only ingredients should be peanuts and salt
- 4 tablespoons pure maple syrup
- 1 cup gluten free crispy rice cereal
- ⅓ cup coconut flour
For the Chocolate Layer
- 10 oz dairy free semi sweet chocolate chips
- ¼ cup creamy all natural peanut butter
Instructions
- Make the peanut butter filling first. Whisk 1 cup of creamy peanut butter with the maple syrup until combined.
- Add in the coconut flour and crisp rice cereal until combined
- Line an 8 X 8 dish with wax paper
- Spread the peanut butter filling evenly and flat into the dish using a rubber spatula (be sure to go flat to the edges)
- Add the chocolate chips and ¼ cup of peanut butter to a microwave safe bowl
- Microwave in 20 second increments, stirring after each time, until melted (be careful not to burn)
- Pour the melted chocolate over peanut butter layer, and use a clean rubber spatula to smooth the top
- Place in the fridge or freezer until set. Allow to soften slightly before cutting into bars
Video
Nutrition
Calories: 254kcal | Carbohydrates: 20g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 228mg | Fiber: 3g | Sugar: 12g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg