Veggie Nachos Recipe
Crazy good veggie nachos recipe with homemade nacho cheese sauce
Servings: 4 servings
Ingredients
- 10 oz sturdy tortilla chips
- 15 oz can of black beans drained and rinsed
- 1 batch 5 minute nacho cheese sauce
- ½ green bell pepper diced
For Topping:
- sliced cherry tomatoes
- sliced green onion
- diced avocado
- chopped cilantro
- tamed pickled jalapenos
- fresh lime juice
Instructions
- Line a large cookie sheet with parchment paper
- Spread out tortilla chips into an even layer
- Draine and rinse black beans, then blot off excess water with a paper towel
- Distribute beans evenly over the top of the chips
- Sprinkle diced bell pepper over the nachos
- Bake at 400 degrees for 3 - 5 minutes, until beans are warmed but chips are not burnt
- Make the nacho cheese sauce
- Remove nachos from oven
- Drizzle nachos with nacho cheese sauce
- Top with optional toppings: cherry tomatoes, green onion, avocado, cilantro, fresh squeezed lime juice and pickled jalapenos
- Serve and enjoy!
Notes
To make this recipe dairy free, you can use this Vegan Queso recipe in place of the nacho cheese sauce.
Nutrition
Calories: 681kcal | Carbohydrates: 79g | Protein: 23g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 558mg | Fiber: 16g | Sugar: 2g