You can’t go wrong with this easy homemade nacho cheese sauce recipe. This recipe is so simple that anyone can make it! Learn how to make nacho cheese in just 5 minutes with this simple method.
This 5 minute nacho cheese sauce is one of my favorite things to make for Mexican night.
While I love a good queso, this cheese dip is made in minutes when I don’t have a lot of time.
Ideal served with tortilla chips, or over nachos, but I could totally get down with drizzling it over roasted vegetables or just about anything.
Nacho Cheese Sauce Ingredients (No Roux)
- heavy cream
- colby jack cheese
- garlic powder
- chili powder
How to make nacho cheese sauce
Step 1: add the heavy cream to a pan and warm it to medium heat, but do not boil.
Step 2: Once your heavy cream is warm, add the paprika, chili powder, garlic powder, cornstarch, and freshly grated colby jack cheese.
Stir or whisk the cheese sauce often for three to five minutes, until thick.
The longer you stir over low to medium heat, the thicker it becomes.
Using Fresh Grated Cheese
Pre shredded cheese is not the way to go for this recipe, as fresh just tastes so much better and makes a big difference in the quality of the nacho cheese sauce.
For a super thick sauce, just leave it on the heat a little longer, watching and stirring so that it doesn’t burn.
This nacho cheese recipe is similar to my cheddar cheese sauce recipe , but made with colby jack cheese and mexican spices to create a nacho cheese flavor.
The answer is simply: cornstarch.
By using this as a thickener, you spend much less time and the taste is just as good!
Once I realized the cornstarch trick, I make all of my cheese sauce recipes this way!
Cornstarch is now a time saving staple in my home.
You can’t taste it, and it makes dinner time a heck of a lot easier.
Once we first made this recipe, I had to make it three times in one week because I just could not get enough of it!
The homemade nacho cheese just takes nacho night to the next level.
It literally takes five minutes to make and tastes so good I really can’t even prepare you for the deliciousness.
Since first posting this recipe, I have made this countless times and even served it at a party.
From easy dinners to party appetizers, you really can’t go wrong with a batch of this cheesy goodness!
It reminds me of going to a mexican restaurant and filling up on chips and cheese.
I could totally do that with this recipe!
I love this cheese sauce plain with tortilla chips, or drizzled (very) generously over whatever mexican dish we are having that night.
What to eat with nacho cheese sauce
- burrito bowls
You can’t resist how delicious this nacho cheese is.
What is the best cheese for nacho cheese sauce
I find colby jack perfect in this recipe, but if you wanted to use another cheese (think sharp cheddar, pepper jack, etc) you totally could.
Or, if you like spicy sauce, double the paprika in this recipe for a spicy nacho cheese or use pepper jack cheese.
I definitely plan on making a white cheese/queso blanco sauce based on this recipe in the future.
Here’s my favorite way to serve it: drizzled oh so generously over my 30 minute sweet potato refried bean nachos.
more mexican recipes
Did you make this recipe? Be sure to leave a star rating below!
- 1 cup heavy whipping cream
- 2 cups freshly grated colby jack cheese
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- 1 tablespoon cornstarch
- Heat a sauce pan on medium heat and add heavy cream
- Once cream begins to get warm, add cheese, paprika, chili powder, garlic powder, and corn starch
- Whisk until thick and creamy (around 5 minutes or less)
- Serve with chips, over nachos or with any mexican themed dish!
Amount Per Serving: Calories: 285Total Fat: 26gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 79mgSodium: 241mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 10g
Looking for more easy recipes? Be sure to check out this copycat Papa John’s Garlic Dipping Sauce.