Vegan Banana Bread
Easy vegan banana bread recipes
Servings: 8
Ingredients
- 1 ¾ cups whole wheat pastry flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- ⅓ cup unsweetened applesauce
- ¼ cup pure maple syrup
- 1 ½ cups very ripe mashed bananas
- ½ cup pure cane sugar
- 1 tablespoon vanilla extract
Instructions
- Add whole wheat pastry flour, salt, baking soda, baking powder, and cinnamon to a medium sized mixing bowl. Whisk to combine.
- In a separate bowl, beat together applesauce, maple syrup, bananas, sugar, and vanilla extract until combined
- Add the dry ingredients to the wet, and use a rubber spatula to stir until just combined, and no streaks of flour remain
- Grease a loaf pan with vegan butter or olive oil cooking spray
- Pour in the batter
- Bake at 350 degrees for 50 - 60 minutes, until a toothpick inserted comes out mostly clean
- Allow to cool in the pan for 30-45 minutes, then remove from the pan and onto a cooling rack to cool completely
- Serve warm or cold with a smear of your favorite vegan butter!
Nutrition
Calories: 211kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 298mg | Potassium: 280mg | Fiber: 4g | Sugar: 25g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg