Gluten Free Orange Muffins
These gluten free orange muffins are topped with a delicious sweet orange glaze!
Servings: 12
Ingredients
For The Orange Muffins
- 1 cup gluten free oat flour
- ¾ cup coconut flour
- ¾ cup plain 0% greek yogurt
- 3 eggs
- 2 tablespoons orange zest
- 4 tablespoons orange juice freshly squeezed
- 1 tablespoon vanilla extract
- 5 tablespoons olive oil
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup cane sugar
For the Glaze
- ½ cup + 1 tablespoon powdered sugar
- 1 ½ tablespoons orange juice freshly squeezed
Instructions
- In a large bowl, whisk together yogurt, olive oil, orange juice, vanilla, orange zest, eggs, and sugar
- In a separate bowl, whisk together oat flour, coconut flour, baking powder, and salt.
- Add the dry mixture to the wet, and whisk until just combined
- Line a muffin tin with parchment paper muffin liners (these will ensure the muffins do not stick)
- Distribute batter evenly into the 12 muffin cups, then shake/tap the pan on a flat surface until the batter settles flatly
- Bake at 350 degrees for 28 - 32 minutes, or until a toothpick inserted comes out clean
- In a small bowl, whisk together powdered sugar and orange juice to make the glaze
- Drizzle glaze over muffins and enjoy!
Nutrition
Calories: 239kcal | Carbohydrates: 34g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 140mg | Potassium: 90mg | Fiber: 3g | Sugar: 23g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg