Gluten Free Chocolate Muffins
The best gluten free chocolate muffins recipe with yogurt. Dense, rich, extra chocolate filled muffins made gluten free with oat flour and coconut flour.
Servings: 12 muffins
Ingredients
- 1 cup plain 0% greek yogurt
- ¼ cup coconut oil melted
- 2 eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup semi sweet mini chocolate chips
- ½ cup pure maple syrup
- ¾ cup gluten free oat flour
- ⅓ cup coconut flour
- ⅓ cup cocoa powder
Instructions
- Measure ¼ cup of coconut oil then melt in a microwave safe bowl until liquid (around 20 - 30 seconds). Allow to cool slightly before mixing with the other ingredients.
- In a large bowl, whisk together yogurt, maple syrup, eggs, vanilla extract, and melted coconut oil until well combined
- In a separate bowl, whisk together oat flour, coconut flour, cocoa powder, salt, baking soda, and baking powder
- Add the dry ingredients to the wet, and use a rubber spatula to stir until just combined
- Fold in the chocolate chips
- Line a muffin tin with parchment paper muffin liners (these will ensure the muffins do not stick) or spray regular muffin liners with cooking spray
- Distribute batter evenly into the 12 cups
- Top each muffin with additional mini chocolate chips, if desired
- Bake the gluten free chocolate muffins at 400 degrees for 15 - 18 minutes, until a toothpick inserted comes out clean
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 135mg | Fiber: 2g | Sugar: 15g