Rinse potatoes and scrub off any dirt

Cut baby potatoes in half, then place in a large pot

Pour in 4 cups of vegetable broth and enough water to make sure the potatoes are covered in liquid (I used around 3 cups)

Bring the potatoes to a boil

Boil until potatoes are easily pierced with a fork and fall apart

Drain the potatoes then add to a large mixing bowl with the butter, sour cream, and milk

Mash the potatoes until well combined and desired texture is achieved

Salt and pepper the mashed potatoes to taste

Top with chives and butter and serve