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–+ servings
a slice of pumpkin bread from scratch smeared with melting butter
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4.74 from 19 votes

Easy Pumpkin Bread

This easy homemade pumpkin bread is absolutely delicious!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Pumpkin Recipes
Cuisine: American
Keyword: pumpkin bread from scratch
Servings: 8
Author: Joy Shull

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup canned pumpkin
  • ½ cup unsalted butter melted
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon cinnamon

Instructions

  • Whisk together the flour, salt, pumpkin pie spice, and cinnamon
  • In another bowl, whisk the canned pumpkin, melted butter, eggs, sugar, and vanilla extract
  • Stir the dry ingredients into the wet until just combined. Do not over mix
  • Grease a loaf pan and pour the pumpkin batter in
  • Bake the pumpkin bread loaf at 350 degrees for 55-65 minutes, or until a toothpick inserted comes out clean
  • Allow to cool 15 minutes in the pan, then transfer to a wire cooling rack to cool completely

Nutrition

Calories: 316kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 306mg | Potassium: 129mg | Fiber: 2g | Sugar: 27g | Vitamin A: 5182IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg