Pumpkin bread is a fall staple recipe. Serve warm with butter on top and see if you can stop at one slice! Pumpkin bread from scratch is so easy and a must bake.

a slice of pumpkin bread from scratch smeared with melting butter

This is my family’s favorite pumpkin bread!

Pumpkin bread is a fall staple every year. As soon as September rolls around, I’m planning which pumpkin recipes to try, and which favorites to bake again, all while snacking on pumpkin protein balls.

This pumpkin bread and my pumpkin banana bread are both favorites around here. Right up there with pumpkin chocolate chip cookies.

The best way to serve this pumpkin bread it is warmed up with melted butter smeared generously on top. Heaven in every bite! Pumpkin bread and apple crisp bars are fall must haves.

Ingredients needed to make pumpkin bread

all-purpose flour
salt
baking soda
unsalted butter
pumpkin pie spice
cinnamon
vanilla extract
white sugar
brown sugar
eggs
canned pumpkin

How to make homemade pumpkin bread

Whisk the dry ingredients: all-purpose flour, baking soda, salt, pumpkin pie spice, and cinnamon together.
In another bowl, whisk together the wet ingredients: pumpkin, eggs, melted butter, sugar, brown sugar, and vanilla extract.
Stir the dry ingredients into the wet until just combined. Grease a loaf pan and pour the pumpkin batter in.
Bake the pumpkin bread loaf at 350 degrees for 55 – 65 minutes, until a toothpick inserted comes out clean.

Tips for Success

do not over mix the batter: over mixing batter can result in a dense and dry bread. Mix the wet and dry ingredients together until just combined for a soft and moist bread.
allow the bread to cool in the pan first: Allow the bread to sit in the pan at least 15 minutes after baking before you try to remove it. Taking the bread out too soon may result in it falling apart
use a butter knife: to loosen the edges of the loaf before removing it from the pan
cool completely: allow the loaf to cool completely on a wire cooling rack before slicing to ensure the bread does not fall apart when cut

More Pumpkin Recipes

Easy Pumpkin Bread

Joy Shull

This easy homemade pumpkin bread is absolutely delicious!

4.74 from 19 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Pumpkin Recipes

Cuisine American

Servings

Calories 316 kcal

Ingredients

1 ½ cups all-purpose flour
1 cup canned pumpkin
½ cup unsalted butter melted
2 eggs
1 teaspoon baking soda
½ teaspoon salt
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 ½ teaspoons pumpkin pie spice
¼ teaspoon cinnamon

Instructions

Whisk together the flour, salt, pumpkin pie spice, and cinnamon
In another bowl, whisk the canned pumpkin, melted butter, eggs, sugar, and vanilla extract
Stir the dry ingredients into the wet until just combined. Do not over mix
Grease a loaf pan and pour the pumpkin batter in
Bake the pumpkin bread loaf at 350 degrees for 55-65 minutes, or until a toothpick inserted comes out clean
Allow to cool 15 minutes in the pan, then transfer to a wire cooling rack to cool completely

Nutrition

Calories: 316kcalCarbohydrates: 47gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mgSodium: 306mgPotassium: 129mgFiber: 2gSugar: 27gVitamin A: 5182IUVitamin C: 1mgCalcium: 36mgIron: 2mg

Tried this recipe? Tag me on instagram @buildyourbite and hashtag #buildyourbite!Let us know how it was!