Cinnamon Apple Muffins
These Cinnamon Apple Muffins with streusel topping are perfect for cozy fall mornings!
Servings: 12
Ingredients
- 1 ½ cups all purpose flour or whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- ⅓ cup honey
- ⅓ cup real maple syrup
- ¼ cup coconut oil melted*
- ⅓ cup plain 0% greek yogurt
- 1 ½ cups peeled and chopped apples
for the Streusel Topping
- ½ cup flour
- ⅔ cup brown sugar
- 3 tablespoons unsalted butter melted
- 2 ½ teaspoons cinnamon
- ⅛ teaspoon salt
Instructions
- In a bowl, whisk the flour, baking powder, cinnamon, nutmeg, baking soda, and salt
- In a separate bowl, whisk the eggs, honey, maple syrup, melted coconut oil, and yogurt until combined
- Stir the dry ingredients into the wet until just combined
- Peel and dice the apple into small pieces
- Fold in the apples into the batter
- Line a muffin tin with parchment paper muffins (these will not stick), or spray with cooking spray
- Distribute batter evenly into 12 cups
- Stir together all ingredients for streusel topping
- Top muffins with the streusel
- Bake at 350 degrees for 24 - 28 minutes, until a toothpick inserted comes out clean
- Serve warm with butter
Notes
Measure the coconut oil while solid, then melt
Nutrition
Calories: 262kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 172mg | Potassium: 102mg | Fiber: 1g | Sugar: 27g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg