Go Back
–+ servings
pumpkin coffee topped with cool whip
Print Recipe
4.50 from 2 votes

Pumpkin Spice Frozen Coffee

This pumpkin spice frozen coffee is an easy and delicious fall treat!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: pumpkin spice frozen coffee
Servings: 1
Author: Joy Shull

Ingredients

  • 1 cup chilled brewed coffee or cold brew coffee
  • ⅔ cup frozen coolwhip or truwhip
  • 3 tablespoons pumpkin spice coffee creamer
  • 1 cup ice cubes

Instructions

  • Add the chilled coffee, coolwhip, pumpkin spice creamer, and ice in a blender and blend until smooth
  • Top with whipped cream and pumpkin pie spice

Notes

You can use truwhip or cool whip in this recipe. You will not thaw it first. I prefer to use truwhip as it is lighter and tastes just as good

Nutrition

Calories: 275kcal | Carbohydrates: 27g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Sodium: 50mg | Fiber: 1g | Sugar: 26g