This pumpkin spice frozen coffee is a coffee lover’s dream! Only 4 ingredients and tastes like a luxurious coffee shop drink. If you’re hit with that frappuccino craving, make this delicious pumpkin coffee instead!
Tis the season of pumpkin spice everything!
And we are living life with this frozen pumpkin coffee recipe and homemade pumpkin cold brew.
If you love coffee, chances are you have been indulging in one too many fancy pumpkin themed drinks at your favorite coffee shop.
This recipe is for those days when you not only want to save yourself $5, but make a delicious pumpkin treat at home to get your coffee fix!
Ingredients to make pumpkin spice frozen coffee
- brewed chilled coffee (a fall blend would be extra delicious!)
- frozen whipped topping – truwhip or cool whip
- pumpkin spice flavored coffee creamer
- ice cubes
All you need is just 4 simple ingredients to make this coffee that tastes like fall in a glass.
Brew a few cups of coffee and place it in the fridge to chill so that you can make this recipe any time the craving hits.
Once you’re ready to make this, just grab the other ingredients from the fridge and freezer and it’s ready in minutes.
This coffee tasted better than any pumpkin frappuccino I have bought, and most likely way less sugar too!
It’s icy, creamy, and sweet, and really hits the spot!
Top with more truwhip or some whipped cream if you’re feeling fancy.
I prefer cold coffee drinks year round, and this one is perfect for enjoying this fall.
A pumpkin coffee with a side of pumpkin chocolate chip cookies?
Now that’s what dreams are made of.
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
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Pumpkin Spice Frozen Coffee Recipe
- 1 cup chilled brewed coffee
- ⅔ cup frozen coolwhip (or truwhip)
- 3 tablespoons pumpkin spice coffee creamer
- 1 cup ice cubes
- Combine chilled coffee, truwhip, pumpkin spice creamer, and ice in a blender and blend until smooth
- Top with a dollop of truwhip and sprinkle with pumpkin pie spice
You can use truwhip or cool whip in this recipe. You will not thaw it first. I prefer to use truwhip as it is lighter and tastes just as good
Amount Per Serving: Calories: 275Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 50mgCarbohydrates: 27gFiber: 1gSugar: 26gProtein: 1g