Broccoli Casserole With Ritz Crackers
This ritz cracker broccoli casserole is a family favorite side dish!
Servings: 8
Ingredients
- 12 oz frozen broccoli florets
- 1 small yellow onion diced
- 5 cloves garlic minced
- 8 oz mushrooms diced into small pieces
- ¼ teaspoon salt
- 1 tablespoon olive oil or butter
- ⅔ cup sour cream
- 10.5 oz cream of mushroom soup
- 2 cups freshly grated sharp cheddar cheese
- 1 sleeve of ritz crackers crushed
Instructions
- Add the mushrooms, garlic, onion, olive oil, and salt to a skillet
- Cook the mushrooms mixture over medium high heat for around 10 minutes, until the mushrooms evaporate their liquid and cook down
- In a large bowl, mix together 1 cup of the cheddar cheese, the cream of mushroom soup, sour cream, broccoli, and the mushroom onion mixture
- Grease a small casserole dish and pour in the broccoli casserole. Spread it out evenly
- Top the casserole with the remaining 1 cup of sharp cheddar cheese
- Add the crushed ritz crackers over the top
- Bake the broccoli casserole at 350 degrees for 25 - 35 minutes, until golden browned and bubbly
Nutrition
Calories: 357kcal | Carbohydrates: 11g | Protein: 17g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 622mg | Fiber: 3g | Sugar: 4g