White Chocolate Cranberry Pecan Cookies
Soft and chewy fresh cranberry white chocolate chip cookies with pecans.
Servings: 32
Ingredients
- 1 cup chopped fresh cranberries
- 1 ½ cups white chocolate baking chips
- ¾ cups chopped pecans
- 1 ½ cups whole wheat pastry flour or all purpose flour
- 1 teaspoon salt
- ¾ cup brown sugar
- ½ cup cane sugar
- 1 teaspoon baking soda
- ½ cup butter melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, salt, and baking soda
- In a separate bowl, beat the cane sugar, brown sugar, melted butter, vanilla, and eggs with an electric mixer
- Add the dry ingredients to the wet, and beat to combine
- Fold in the chopped fresh cranberries, pecan pieces, and white chocolate chips
- Drop the batter onto a baking sheet by spoonfuls
- Bake the cranberry pecan cookies at 350 degrees for 13 - 16 minutes
Notes
Store any leftover cookies in an airtight container for around 3 days for best freshness
Nutrition
Calories: 145kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 143mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.4mg