Go Back
–+ servings
air fryer potatoes on a plate
Print Recipe
4.36 from 56 votes

Air Fryer Baby Potatoes

Crispy air fryer baby potatoes recipe with olive oil and spices. A delicious side dish made completely in the air fryer!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Air Fryer Recipes
Cuisine: American
Keyword: air fryer potatoes
Servings: 4
Author: Joy Shull

Ingredients

  • 24 oz baby gold potatoes halved
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon pepper
  • olive oil spray as needed

Instructions

  • Cut the baby potatoes in half and spray with olive oil spray
  • Add the salt, garlic powder, onion powder, thyme, and pepper, then mix to coat
  • Place the baby potatoes into the air fryer basket in a single layer
  • Air fry the baby potatoes at 400 degrees for 10 minutes
  • Shake and flip the potatoes, then spray again with olive oil spray
  • Continue to air fry the potatoes for an additional 5-10 minutes, watching closely, until crispy on all sides

Notes

Can I use another kind of potatoes?

This air fryer recipe calls for baby gold potatoes, but any type will work. Just note that if the potatoes are cut into smaller pieces, that you will need to keep a close eye on cook time as they may be done sooner.

Nutrition

Calories: 134kcal | Carbohydrates: 31g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 592mg | Potassium: 729mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 34mg | Calcium: 28mg | Iron: 2mg