Easy air fryer potatoes recipe. Learn how to make this simple and tasty side dish that is ready in less than 30 minutes. You can’t go wrong with this yummy recipe!
The air fryer has fast become one of my favorite kitchen tools.
We love to make breakfast hash in the air fryer, as the potatoes get so crispy with a fraction of the oil normally required.
This recipe is a dinnertime favorite – simple crispy air fryer potatoes with garlic powder, onion, and thyme.
If you have a bag of potatoes, this is a great pantry recipe that is so versatile as a side dish!
how to make potatoes in the air fryer
You can use any kind of baby potatoes, I used baby gold potatoes this time.
Baby red potatoes would be delicious also!
There is no need to peel the potatoes, just wash and dry and slice in half.
For larger potatoes, you may want to cut them into fourths.
The goal is to have them all be around the same size for even cooking.
Place the halved potatoes in a bowl and spray with olive oil spray.
Using olive oil spray helps get the oil evenly distributed and you also end up using a lot less!
Sprinkle on the salt, garlic powder, onion powder, thyme, and pepper and stir until the potatoes are coated.
Place the baby potatoes in the air fryer in a single layer and turn the temperature to 400 degrees.
Cook for 10 minutes, then check on the potatoes and shake and stir them around.
Spray them again with olive oil, then continue to cook them in the air fryer.
They should need around 5 – 10 more minutes to get perfectly golden and crispy.
Watch the potatoes closely towards the end to avoid burning.
They should be golden brown and crispy on the edges once they are done!
Serve these as is, or with ketchup or your favorite fry dip (we love copycat chick fil a sauce!)
More potato recipes you will love
- Roasted Potatoes and Onions
- Garlic Parmesan Roasted Potatoes
- Roasted Baby Red Potatoes
- Rosemary Roasted Potatoes
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air fryer potatoes recipe
- 24 oz baby gold potatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- olive oil spray, as needed
- Cut baby potatoes in half and spray with olive oil spray
- Add all spices and mix to coat
- Place the baby potatoes in the air fryer in a single layer
- Cook at 400 for 10 minutes
- Shake and flip the potatoes, and spray again with olive oil spray
- Cook an additional 5-10 minutes, watching closely, until crispy
Amount Per Serving: Calories: 192Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 546mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 4g