Orange Sauce
This easy orange sauce is simple to make and tastes delicious!
Servings: 6
Ingredients
- ⅓ cup water
- ½ cup orange juice
- ⅓ cup brown sugar
- 2 tablespoons pure maple syrup
- 2 tablespoons rice vinegar
- ¼ cup soy sauce
- 2 cloves garlic minced
- 1 teaspoon fresh minced ginger
- 1 teaspoon olive oil or other neutral oil
For the Cornstarch Slurry
- 2 tablespoons cornstarch
- ¼ cup water
Instructions
- Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan
- Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning
- Add ⅓ cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often
- In a small bowl, whisk the 2 tablespoons of cornstarch and ¼ cup of water to form the slurry
- Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes
- Add orange sauce to your orange chicken, orange tofu, orange cauliflower, or use as sauce for stir fry veggies!
Video
Notes
To make this recipe gluten free, use gluten free soy sauce.
Nutrition
Calories: 98kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 546mg | Potassium: 99mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 0.4mg