Orange Cauliflower Recipe
This crispy baked orange cauliflower is the vegetarian version of the classic Chinese favorite Orange Chicken.
Servings: 4
Ingredients
For the Cauliflower
- 1 head of cauliflower
- 1 cup water
- ¾ cup all purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 ½ cups panko bread crumbs
For the Orange Sauce
for serving
- 4 servings cooked white rice
Instructions
- Preheat oven to 425 degrees
- Wash and cut cauliflower into bite sized pieces
- In a bowl, combine the water, flour, garlic powder, onion powder, and salt
- Place the panko bread crumbs in a separate bowl
- Dip each piece of cauliflower in the water/flour mixture, tap off excess, then roll in the panko bread crumbs. Add more bread crumbs if necessary.
- Place the breaded pieces of cauliflower on a parchment paper lined baking sheet
- Bake at 425 degrees for 20 - 30 minutes, flipping at least once, until crispy on all sides.
- While the cauliflower is cooking, make a batch of orange sauce
- Once the cauliflower is finished cooking, add to the orange sauce and stir to coat
- Serve orange cauliflower over white rice and top with optional sesame seeds and green onions, if desired
Nutrition
Calories: 453kcal | Carbohydrates: 92g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 566mg | Fiber: 3g | Sugar: 3g