Roasted Frozen Green Beans
How to cook frozen green beans that actually taste delicious! Easy parmesan green beans recipe in the oven.
Servings: 6
Ingredients
- 20 oz frozen cut green beans do not thaw
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- fresh ground black pepper optional
- 1 cup parmesan cheese
Instructions
- Preheat oven to 450 degrees. Do not remove the green beans from the freezer until the oven is ready to cook.
- Toss the frozen cut green beans with olive oil. Add the garlic powder, salt, onion powder, and optional black pepper and toss again to combine
- Spread the green beans out in an even layer on a baking sheet
- Roast at 450 degrees for 15 minutes, then stir them around.
- Sprinkle the parmesan cheese over the tops of the green beans but do not stir it in.
- Roast for an additional 15 minutes, then stir the green beans.
- From here, roast until the desired crispy edges are achieved, around 5 - 15 minutes
Notes
To reheat these beans after cooking, simple toss them in the microwave until hot. The flavor is still amazing even reheated!
Nutrition
Calories: 138kcal | Carbohydrates: 8g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 661mg | Potassium: 222mg | Fiber: 3g | Sugar: 3g | Vitamin A: 782IU | Vitamin C: 12mg | Calcium: 234mg | Iron: 1mg