Healthy Egg Salad
This easy healthy egg salad recipe with greek yogurt is a lightened up take on a favorite classic.
Servings: 5 servings
Ingredients
- 10 hard boiled eggs roughly chopped
- 4 tablespoons sweet relish
- ½ cup finely diced celery
- ¼ cup finely diced red onion
- ½ cup plain 0% greek yogurt
- 1 tablespoon fresh dill finely chopped
- ⅛ teaspoon garlic powder
- ¼ teaspoon paprika plus more to taste
- salt and pepper to taste
Instructions
- Peel your hard boiled eggs and roughly chop them up. Place in a bowl.
- Add the sweet relish, celery, red onion, greek yogurt, dill, garlic, and paprika and stir to combine.
- Salt and pepper, and add more paprika to taste
- Serve on a sandwich, a wrap, with crackers, or enjoy on a green salad
- Store leftovers in the fridge for 3-4 days in an airtight container.
Notes
You can swap sweet relish for any pickles you prefer. Bread and butter or dill pickles would also be delicious.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 10g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 374mg | Sodium: 298mg | Fiber: 1g | Sugar: 8g