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parmesan roasted brussels sprouts
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5 from 2 votes

Roasted Brussels Sprouts With Parmesan

Roasted brussels sprouts with crispy parmesan edges make the best side dish!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Vegetable Recipes
Cuisine: American
Keyword: roasted brussels sprouts with parmesan
Servings: 6
Author: Joy Shull

Ingredients

  • 1.5 lbs brussel sprouts
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup olive oil

Instructions

  • Preheat the oven to 425 degrees
  • Remove any outer shriveled leaves from the brussel sprouts and cut them in half. Place the halves in a bowl. 
  • Add the parmesan cheese, garlic powder, onion powder, salt, pepper, and olive oil to the brussel sprouts and stir to combine
  • Transfer the brussels to a baking sheet.
  • Roast the brussels sprouts at 425 degrees for 20 minutes, then stir. Roast an additional 10 - 15 minutes, until crispy and browned on the edges. The parmesan should stick to some of them and make a browned cheesy crust

Nutrition

Calories: 166kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 369mg | Potassium: 465mg | Fiber: 4g | Sugar: 3g | Vitamin A: 928IU | Vitamin C: 96mg | Calcium: 123mg | Iron: 2mg