Pumpkin Cold Brew
This homemade pumpkin cream cold brew recipe is every bit as good as your Starbucks favorite!
Servings: 2
Ingredients
- ⅓ cup heavy cream
- 2 tablespoons whole milk
- 2 tablespoons canned pumpkin
- 3 tablespoons pure maple syrup
- ¼ teaspoon pumpkin pie spice
- 2 cups cold brew coffee
- Pinch vanilla extract ⅛-¼ tsp
Instructions
- Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla to a cup. Use a milk frother for 1-2 minutes to whip the mixture until frothy and thickened
- Add ice to a glass.
- Pour one cup of the cold brew coffee over the ice
- Pour half of the pumpkin cold foam on top and stir
Nutrition
Calories: 233kcal | Carbohydrates: 23g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 25mg | Potassium: 276mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 2943IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.4mg