Craving a Starbucks pumpkin spice cold brew? Try making it yourself at home with this delicious and easy pumpkin coffee recipe.
Nothing quite hits the spot during the start of fall like a pumpkin cream cold brew.
If you’re tired of spending so much time and money at Starbucks, this recipe is for you! Here’s how to transform cold brew coffee into a delicious creamy pumpkin drink.
ingredients to make pumpkin cold brew
- heavy cream
- whole milk
- canned pumpkin
- pure maple syrup
- pumpkin pie spice
- cold brew coffee
- vanilla extract
How to make pumpkin spice cold brew
Step 1: Make the pumpkin cream foam. Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla extract to a cup.
Step 2: Use a handheld milk frother for 1-2 minutes to whip the mixture until frothy and thickened.
If you do not have a milk frother, you can place the ingredients in a mason jar, put a lid on, and shake vigorously to combine. It won’t be as foamy this way but it will still work.
Now you have homemade pumpkin cream! For a sweet pumpkin cold brew like starbucks, you can use the full amount of pumpkin foam for one coffee.
For a less sweet coffee, divide the pumpkin cream in half and use each half in one cup of cold brew.
Store any leftover pumpkin cream in a mason jar with a lid in the fridge for the next day’s coffee.
Step 3: Add ice to a tall glass.
Step 4: pour the cold brew coffee over the ice.
You can make the cold brew yourself, or use the store bought kind which is what I did.
Step 5: mix together the pumpkin cream into the iced coffee until combined.
This pumpkin coffee is so ultra creamy and tastes just like a coffee shop treat.
Perfectly pumpkin spiced and richly flavorful.
If you need a delicious coffee pick me up, try making it this week! It was such a fun and yummy seasonal treat.
More coffee recipes
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- ⅓ cup heavy cream
- 2 tablespoons whole milk
- 2 tablespoons canned pumpkin
- 3 tablespoons pure maple syrup
- ¼ teaspoon pumpkin pie spice
- 1 cup cold brew coffee
- Pinch vanilla extract (⅛-¼ tsp)
- Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla to a cup. Use a milk frother for 1-2 minutes to whip the mixture until frothy and thickened
- Add ice to a glass.
- Pour the cold brew coffee over the ice
- Pour the pumpkin sweet cream on top and stir
For a sweeter drink, use all of the pumpkin cream for one coffee. For a less sweet coffee you can split the sweet pumpkin cream in half and use it for two coffees
Amount Per Serving: Calories: 455Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 92mgSodium: 48mgCarbohydrates: 46gFiber: 1gSugar: 41gProtein: 4g