Craving a Starbucks pumpkin cream cold brew? Try making it yourself at home with this delicious and easy pumpkin coffee recipe!
This homemade pumpkin cream cold brew is so delicious!
Nothing quite hits the spot during the start of fall like a pumpkin cream cold brew.
If you’re tired of spending so much time and money at Starbucks, this recipe is for you! Here’s how to transform cold brew coffee into a delicious creamy pumpkin drink.
ingredients to make pumpkin cold brew
- heavy cream
- whole milk
- canned pumpkin
- pure maple syrup
- pumpkin pie spice
- cold brew coffee
- vanilla extract
How to make pumpkin cold brew
Step 1: Make the pumpkin cream cold foam. Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla extract to a cup.
Step 2: Use a handheld milk frother for 1-2 minutes to whip the mixture until frothy and thickened.
If you do not have a milk frother, you can place the ingredients in a mason jar, put a lid on, and shake vigorously to combine. It won’t be as foamy this way but it will still work.
Now you have homemade pumpkin cream! For a sweet pumpkin cold brew like starbucks, you can use the full amount of pumpkin foam for one cup of coffee.
For a less sweet coffee, divide the pumpkin cream in half and use each half in one cup of cold brew.
I like to buy starbucks brand cold brew coffee for this recipe, but any brand of cold brew will work.
How to store pumpkin cold foam
Store any leftover pumpkin cream in a mason jar with a lid in the fridge for the next day’s coffee.
Step 3: Add ice to a tall glass.
Step 4: pour the cold brew coffee over the ice. You can make the cold brew yourself, or use the store bought kind.
Step 5: mix together the pumpkin cream into the cold brew coffee until combined.
This pumpkin coffee is so ultra creamy and tastes just like a coffee shop treat. Perfectly pumpkin spiced and richly flavorful.
If you need a delicious coffee pick me up, try making it this week! It was such a fun and yummy seasonal treat.
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- ⅓ cup heavy cream
- 2 tablespoons whole milk
- 2 tablespoons canned pumpkin
- 3 tablespoons pure maple syrup
- ¼ teaspoon pumpkin pie spice
- 2 cups cold brew coffee
- Pinch vanilla extract (⅛-¼ tsp)
- Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla to a cup. Use a milk frother for 1-2 minutes to whip the mixture until frothy and thickened
- Add ice to a glass.
- Pour one cup of the cold brew coffee over the ice
- Pour half of the pumpkin cold foam on top and stir
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 229Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 26mgCarbohydrates: 23gFiber: 0gSugar: 20gProtein: 2g
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