Craving a Starbucks pumpkin cream cold brew? Try making it yourself at home with this delicious and easy pumpkin coffee recipe!

pouring pumpkin cream over cold brew coffee

This homemade pumpkin cream cold brew is so delicious!

Nothing quite hits the spot during the start of fall like a pumpkin cream cold brew.

If you’re tired of spending so much time and money at Starbucks, this recipe is for you! Here’s how to transform cold brew coffee into a delicious creamy pumpkin drink.

ingredients to make pumpkin cold brew

heavy cream
whole milk
canned pumpkin
pure maple syrup
pumpkin pie spice
cold brew coffee
vanilla extract

How to make pumpkin cold brew

Step 1: Make the pumpkin cream cold foam. Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla extract to a cup.

ingredients to make the pumpkin cream cold foam

Step 2: Use a handheld milk frother for 1-2 minutes to whip the mixture until frothy and thickened.

If you do not have a milk frother, you can place the ingredients in a mason jar, put a lid on, and shake vigorously to combine. It won’t be as foamy this way but it will still work.

Now you have homemade pumpkin cream! For a sweet pumpkin cold brew like starbucks, you can use the full amount of pumpkin foam for one cup of coffee.

For a less sweet coffee, divide the pumpkin cream in half and use each half in one cup of cold brew.

I like to buy starbucks brand cold brew coffee for this recipe, but any brand of cold brew will work.

How to store pumpkin cold foam

Store any leftover pumpkin cream in a mason jar with a lid in the fridge for the next day’s coffee.

Step 3: Add ice to a tall glass.

Step 4: pour the cold brew coffee over the ice. You can make the cold brew yourself, or use the store bought kind.

Step 5: mix together the pumpkin cream into the cold brew coffee until combined.

This pumpkin coffee is so ultra creamy and tastes just like a coffee shop treat. Perfectly pumpkin spiced and richly flavorful.

If you need a delicious coffee pick me up, try making it this week! It was such a fun and yummy seasonal treat.

cold brew coffee topped with pumpkin cream

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Pumpkin Cold Brew

Name: Pumpkin Cold Brew
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ⅓ cup heavy cream; 2 tablespoons whole milk; 2 tablespoons canned pumpkin; 3 tablespoons pure maple syrup; ¼ teaspoon pumpkin pie spice; 2 cups cold brew coffee; Pinch vanilla extract (⅛-¼ tsp)

Yield: 1-2 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This homemade pumpkin cream cold brew recipe is every bit as good as your Starbucks favorite!

Ingredients

⅓ cup heavy cream
2 tablespoons whole milk
2 tablespoons canned pumpkin
3 tablespoons pure maple syrup
¼ teaspoon pumpkin pie spice
2 cups cold brew coffee
Pinch vanilla extract (⅛-¼ tsp)

Instructions

Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla to a cup. Use a milk frother for 1-2 minutes to whip the mixture until frothy and thickened
Add ice to a glass.
Pour one cup of the cold brew coffee over the ice
Pour half of the pumpkin cold foam on top and stir

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 229Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 26mgCarbohydrates: 23gFiber: 0gSugar: 20gProtein: 2g

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