Line a baking sheet with parchment paper and line up the graham cracker sheets in rows to fill the baking sheet

Melt the butter and brown sugar in a sauce pan and boil 2-3 minutes, stirring constantly, until thickened

Pour the butter brown sugar mixture over the graham crackers and smooth it out using a rubber spatula

Bake for 5 minutes at 350 degrees

Place the pecan pieces on a baking sheet and also bake those for 5 minutes at the same time

Remove the pecans and graham pan from the oven

Sprinkle the chocolate chips over the graham crackers and let sit 5 minutes until melted, then smooth out the chocolate

Top with the toasted pecans

Chill until firm and cut or break into squares

Store leftovers in an airtight bag or container in the fridge or freezer