Graham Cracker Toffee

4.58 from 14 votes

You only need 5 ingredients and a few minutes to make this yummy graham cracker toffee. This version of Christmas crack is perfect for the holidays.

stacked pieces of cracker toffee candy
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We are adding this graham cracker toffee to our list of favorite easy holiday desserts!

This simple sweet treat is made just like Christmas crack and ritz cracker toffee, but with graham crackers instead. I just can’t get enough of easy toffee recipes!

This graham cracker toffee is nutty, sweet, and hard to stop eating!

graham crack candy on a plate

Ingredients to make graham cracker toffee

  • graham crackers
  • salted butter
  • brown sugar
  • semi sweet chocolate chips
  • pecan pieces
ingredients to make graham cracker toffee

How to make graham cracker toffee

Step 1: Line a baking sheet with parchment paper and line up the graham cracker sheets in rows to fill the baking sheet.

graham crackers lined up on a baking sheet

Step 2: Add two sticks of butter to a pan along with the brown sugar. These are the only ingredients you need to make the yummy toffee layer.

butter and brown sugar
toffee in a sauce pan

Step 3: Melt the butter and brown sugar in a saucepan and boil 2-3 minutes, until thickened. Pour over the graham crackers and smooth it out with a rubber spatula. Bake in the oven for 5 minutes at 350 degrees.

spreading out the toffee over the graham crackers

Step 4: Place the pecan pieces on a baking sheet and also bake those for 5 minutes at the same time until lightly toasted.

pecans on a baking sheet

Step 5: Remove the pecans and graham cracker pan from the oven. The toffee should be browned on the edges and a little bubbly as shown below.

graham crackers after baking with toffee

Step 6: Sprinkle the chocolate chips over the graham crackers and let sit 5 minutes until melted.

adding the chocolate chips over the toffee

Step 7: Use a rubber spatula to spread out the melted chocolate chips over the toffee. Top with the toasted pecan pieces.

spreading out the melted chocolate

Place the graham cracker toffee in the fridge and chill until firm. Once the toffee has hardened, break or cut it into pieces and place in a ziploc bag or airtight container.

I like to store mine in the freezer, but it will last in the fridge for several days also.

This graham cracker chocolate treat is just so delicious! It sure disappeared fast in our house. You have to try this!

adding pecans to the melted chocolate

More Easy Christmas Treats

graham cracker toffee cut into squares
graham crack candy on a plate
graham crack candy on a plate
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stacked pieces of cracker toffee candy
4.58 from 14 votes

Graham Cracker Toffee

By: Joy Shull
This easy graham cracker toffee is sure to be a holiday favorite!
Prep: 10 minutes
Cook: 5 minutes
Additional Time: 1 hour
Total: 1 hour 15 minutes
Servings: 24

Ingredients 

  • 12 graham crackers
  • 1 cup salted butter
  • 1 cup brown sugar
  • 10 oz semi sweet chocolate chips
  • ¾ cup pecan pieces

Instructions 

  • Line a baking sheet with parchment paper and line up the graham cracker sheets in rows to fill the baking sheet
  • Melt the butter and brown sugar in a sauce pan and boil 2-3 minutes, stirring constantly, until thickened
  • Pour the butter brown sugar mixture over the graham crackers and smooth it out using a rubber spatula
  • Bake for 5 minutes at 350 degrees
  • Place the pecan pieces on a baking sheet and also bake those for 5 minutes at the same time
  • Remove the pecans and graham pan from the oven
  • Sprinkle the chocolate chips over the graham crackers and let sit 5 minutes until melted, then smooth out the chocolate
  • Top with the toasted pecans
  • Chill until firm and cut or break into squares
  • Store leftovers in an airtight bag or container in the fridge or freezer

Nutrition

Calories: 224kcal, Carbohydrates: 21g, Protein: 2g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 111mg, Potassium: 108mg, Fiber: 2g, Sugar: 15g, Vitamin A: 244IU, Vitamin C: 0.04mg, Calcium: 25mg, Iron: 1mg
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