Cake Mix Blueberry Muffins
Make bakery style muffins in no time with this simple cake mix blueberry muffin recipe!
Servings: 12 muffins
Ingredients
- 1 cup fresh blueberries rinsed and patted dry
- 15 oz box vanilla cake mix
- 3 eggs beaten
- 1 teaspoon fresh lemon zest
- ½ cup milk
- ⅓ cup olive oil or vegetable oil
For the streusel topping
- ⅓ cup flour
- ⅓ cup brown sugar
- 2 tablespoons unsalted butter melted
Instructions
- Add the vanilla cake mix to a large mixing bowl
- In a separate bowl, whisk together the eggs, milk, lemon zest, and oil
- Stir the wet ingredients into the cake mix until just combined using a rubber spatula
- Fold in the fresh blueberries
- To make the streusel, combine the flour, brown sugar, and melted butter in a small bowl until the mixture resembles wet sand
- Line a muffin tin with 12 liners
- Distribute the muffin batter into the muffin cups. Top with the streusel topping
- Bake the blueberry muffins at 350 degrees for 23-28 minutes or until a toothpick inserted comes out clean
Nutrition
Serving: 1muffin | Calories: 266kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 267mg | Potassium: 75mg | Fiber: 1g | Sugar: 23g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg