Queso Blanco
Craving mexican white cheese sauce? Make this easy queso blanco recipe at home!
Servings: 8
Ingredients
- 1 ⅓ lbs white american cheese
- ¾ cup milk
- 4.5 oz can chopped green chiles
- 2 pickled jalapenos slices tamed jarred jalapenos, diced
- 1 teaspoon of the juice from the jalapeno jar
- Tortilla chips for serving
Instructions
- Dice the white american cheese into 1 inch sized blocks
- Add the cheese to a sauce pan along with the milk. Heat over medium heat, stirring frequently, until the cheese begins to melt.
- Add the green chiles, jalapenos, and the jalapeno juice. Continue to cook until the cheese is totally melted
- Serve hot with tortilla chips
Nutrition
Calories: 299kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1398mg | Potassium: 159mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 6mg | Calcium: 825mg | Iron: 1mg