Instant Pot Broccoli
Easy steamed broccoli recipe made in the instant pot!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Instant Pot Recipes
Cuisine: American
Keyword: instant pot steamed broccoli
Servings: 4
Author: Joy Shull
- 4 cups broccoli florets
- 1 tablespoon butter
- 1 cup water
Add the water to the bottom of the instant pot insert. Place the trivet down, then add the broccoli florets. Place the butter in the center of the broccoli
Place the lid on the instant pot and set to sealing
Turn to manual pressure for 0 minutes
Do a quick release after the 0 minute countdown is over
After the pin has dropped, remove the instant pot lid
Salt the broccoli to taste and serve immediately
Calories: 56kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 81mg | Calcium: 45mg | Iron: 1mg