Tortellini Pasta Salad
This Tortellini Pasta Salad is ready in under 15 minutes! The best side dish for summer potlucks or pool side picnics.
Servings: 8 servings
Ingredients
- 20 oz bag of refrigerated cheese tortellini
- ½ cup pesto
- 10 oz cherry tomatoes halved
- 8 oz mini mozzarella balls drained and halved
- 1 cup cucumber diced
- ¼ cup fresh basil thinly sliced
Instructions
- Boil a pot of water and cook the tortellini for 3 minutes. Drain and rinse with cold water to stop the cooking process.
- Add the cheese tortellini to a large bowl and add the pesto, cherry tomatoes, mozzarella, cucumber and basil. Stir well to combine
- Cover and chill the pasta salad in the fridge until ready to serve
Nutrition
Calories: 360kcal | Carbohydrates: 34g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 38mg | Sodium: 477mg | Potassium: 102mg | Fiber: 3g | Sugar: 4g | Vitamin A: 537IU | Vitamin C: 9mg | Calcium: 234mg | Iron: 2mg