Go Back
–+ servings
serving tortellini pasta salad with a wooden spoon
Print Recipe
5 from 4 votes

Tortellini Pasta Salad

This Tortellini Pasta Salad is ready in under 15 minutes! The best easy side dish for summer.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: pesto tortellini pasta salad
Servings: 8 servings
Author: Joy Shull

Ingredients

  • 20 oz bag of refrigerated cheese tortellini
  • ½ cup pesto
  • 10 oz cherry tomatoes halved
  • 8 oz mini mozzarella balls drained and halved
  • 1 cup cucumber diced
  • ¼ cup fresh basil thinly sliced

Instructions

  • Boil a pot of water and cook the tortellini for 3 minutes. Drain and rinse it with cold water to stop the cooking process. 
  • Add the cheese tortellini to a large bowl and add the pesto, cherry tomatoes, mozzarella, cucumber and basil. Stir well to combine.
  • Cover and chill the pasta salad in the refrigerator until ready to serve.

Nutrition

Calories: 360kcal | Carbohydrates: 34g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 38mg | Sodium: 477mg | Potassium: 102mg | Fiber: 3g | Sugar: 4g | Vitamin A: 537IU | Vitamin C: 9mg | Calcium: 234mg | Iron: 2mg