This instant pot pasta is super creamy and made with a garlic parmesan sauce. Perfect for a no fuss meal!
Prep Time5 minutesmins
Cook Time9 minutesmins
Additional Time5 minutesmins
Total Time14 minutesmins
Course: Instant Pot Recipes
Cuisine: American
Keyword: instant pot creamy pasta
Servings: 3servings
Author: Joy Shull
Ingredients
8ozlinguinibroken in half
5clovesgarlicminced
2cupsvegetable broth
1teaspoonsalt
½cupheavy cream
½cupparmesan cheesefreshly grated
1teaspoonolive oil
Instructions
Turn the instant pot to sautee. Add 1 teaspoon of olive oil and the minced garlic. Cook stirring constantly for 1-2 minutes, until fragrant
Add the vegetable broth and the linguini, broken in half. Stir the noodles around and press them down so that they are totally submerged in the liquid.
Place the instant pot lid on and set to sealing
Turn to manual/high and cook for 9 minutes
Once the timer beeps, do a quick release
Once the pin drops, remove the lid
Stir in the salt, heavy cream and parmesan cheese
Continue to stir the creamy noodles for around 5 minutes, or until the liquid absorbs into the noodles. It will look like too much liquid at first, this is normal. Just keep stirring until the noodles have absorbed most of the sauce and are super creamy
Turn off the instant pot and serve immediately, garnished with additional parmesan cheese on top if desired
Notes
This is best enjoyed immediately. If you leave it on the heat too long the sauce will dry out and absorb completely into the noodles.