Instant Pot Cauliflower
This easy instant pot steamed cauliflower is a quick and yummy side dish!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Instant Pot Recipes
Cuisine: American
Keyword: instant pot cauliflower
Servings: 2
Author: Joy Shull
- 4 cups cauliflower florets
- 1 tablespoon butter
- 1 cup water
- salt to taste
Add the water to the bottom of the instant pot insert. Place the trivet down, then add the cauliflower florets. Place the butter in the center of the cauliflower
Place the lid on the instant pot and set to sealing
Turn to manual pressure for 0 minutes
Do a quick release after the 0 minute countdown is over
After the pin has dropped, remove the instant pot lid and remove the trivet
Salt the cauliflower to taste and serve immediately
Calories: 100kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 1mg