Instant Pot Cauliflower
This Instant Pot Cauliflower recipe is so easy to make and comes out perfectly steamed every time.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Instant Pot Recipes
Cuisine: American
Keyword: instant pot cauliflower
Servings: 2
- 4 cups cauliflower florets
- 1 tablespoon butter
- 1 cup water
- salt to taste
Add the water to the bottom of the instant pot insert. Place the trivet down, then add the cauliflower florets. Place the butter in the center of the cauliflower
Place the lid on the instant pot and set to sealing.
Set the instant pot to manual pressure for 0 minutes.
Do a quick release after the 0 minute countdown is over.
After the pin has completely dropped, remove the instant pot lid and remove the trivet.
Salt the cauliflower to taste and serve immediately.
Calories: 100kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 1mg