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baked cinnamon apples topped with ice cream
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5 from 1 vote

Baked Cinnamon Apples

Baked cinnamon apples are the best fall dessert! Serve these apples in caramelized sauce with vanilla ice cream for a delicious treat.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Keyword: baked cinnamon apples
Servings: 6
Author: Joy Shull

Ingredients

  • 2 lbs granny smith apples 5 or 6 large
  • ⅓ cup brown sugar
  • 2 teaspoons corn starch
  • 3 tablespoons salted butter
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 375 degrees
  • Peel and thinly slice the apples. Place the apples in the bottom of a greased 9 by 13 baking dish
  • Add the brown sugar, corn starch, cinnamon, and lemon juice and stir to mix it together with the apples
  • Top the cinnamon apples with the butter, cut into half tablespoon sized pieces
  • Cover the dish with foil and bake for 45 minutes, stirring every 15 minutes.
  • After 45 minutes, remove the foil and bake for another 10-15 minutes until the baked cinnamon apples are browned and bubbly
  • Serve hot topped with vanilla ice cream

Nutrition

Calories: 180kcal | Carbohydrates: 34g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 185mg | Fiber: 4g | Sugar: 28g | Vitamin A: 259IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 0.3mg