Southwest Salad with Chipotle Ranch
Easy and delicious southwest salad recipe. Chopped romaine and fresh crunchy veggies are topped with a creamy homemade chipotle ranch dressing.
Servings: 5
Ingredients
- 15 oz can of black beans drained and rinsed
- 10 oz cherry tomatoes halved
- ½ red onion thinly sliced
- 2 ears of corn kernels cut from the cob
- 3 hearts of romaine sliced
- 1 bell pepper chopped into large chunks
For Serving
- Avocado slices
- Tortilla strips
- Homemade Chipotle Ranch Dressing
Instructions
- Chop up the romaine lettuce and place in a bowl
- Chop up the corn, red onion, cherry tomatoes, and bell pepper and add them to the romaine lettuce
- Drain and rinse the black beans and add them to the salad
- Pour the chipotle ranch dressing to taste
- Serve the salad topped with tortilla strips, avocado slices, or toppings of choice
Video
Nutrition
Calories: 524kcal | Carbohydrates: 41g | Protein: 12g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 25g | Cholesterol: 41mg | Sodium: 376mg | Fiber: 11g | Sugar: 7g