Classic Banana Bread Recipe
This classic homemade banana bread is always a family favorite snack or breakfast.
Servings: 8 slices
Ingredients
- 1 cup extra ripe mashed banana around 2-3 medium sized bananas
- ⅓ cup unsalted butter melted
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon cinnamon
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅔ cup sugar
Instructions
- Preheat the oven to 350 degrees
- Grease a loaf pan with cooking spray
- Add the melted butter, sugar, eggs, vanilla extract, and mashed bananas to a large mixing bowl. Whisk to combine
- In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula. Do not over mix
- Pour the banana bread batter into the greased loaf pan and bake for 40-50 minutes, until a toothpick inserted comes out clean
- Rest for 10 minutes in the pan, then remove onto a wire cooling rack
Nutrition
Calories: 252kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 300mg | Potassium: 112mg | Fiber: 1g | Sugar: 19g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg