Pancake Mini Muffins
These bite sized pancake mini muffins are so delicious and perfect for quick breakfasts on the go!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Breakfast Recipes
Cuisine: American
Keyword: pancake mini muffins
Servings: 24
Author: Joy Shull
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons butter melted
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For topping
- mini chocolate chips
- strawberries
- blueberries
Whisk together the flour, baking powder, and salt
In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract
Add the dry ingredients to the wet until just combined, using a rubber spatula
Grease a mini muffin tin with cooking spray
Fill with batter (it will make all 24 mini muffins)
Top with mix-ins of choice or leave plain. I did around 2-3 blueberries, 2-3 strawberry chunks, and around 1 tsp of mini chocolate chips for the different flavors
Bake the pancake mini muffins at 400 degrees for 10-12 minutes
Remove onto a wire cooling rack
Serve with maple syrup, for dipping
Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 25mg | Iron: 0.3mg