Pancake Mini Muffins

These bite sized Pancake Mini Muffins are so delicious and perfect for quick and customizable breakfasts.

These pancake mini muffins are the perfect make ahead breakfast!

Mini muffins are always a family favorite, and these pancake mini muffins were no exception.

These adorable mini muffins are so light and fluffy, easy to customize, and so fun to dip! You can make any flavor that you like which is perfect if you have picky eaters in the house.

These mini muffins are the perfect small breakfast that is perfect when for busy mornings or an on the go snack.

You can find the full ingredients and instructions at the bottom of this post, but here is what you’ll need to make these mini pancake muffins.

How to make pancake mini muffins

Step 1: Whisk together the flour, baking powder, and salt in a mixing bowl.

Step 2: In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.

Step 3: Add the dry ingredients to the wet until just combined, using a rubber spatula. Do not over mix.

Step 4: Grease a mini muffin tin with cooking spray and distribute the pancake batter evenly into the 24 mini muffin tins.

Step 5: Top the mini muffins with your mix ins of choice.

Step 6: Bake the muffins at 400 degrees for 10-12 minutes. Once the pancake mini muffins are done baking, remove them onto a wire cooling rack to cool, or serve immediately.

Serve these adorable bite sized pancake muffins with maple syrup for dipping.

These are so much easier than flipping batches of pancakes, and easier to eat too. Just make a quick pancake batter, add your mix ins, and bake for 10 minutes and you have an easy foolproof breakfast!

Pancake Mini Muffins

Joy Shull

These bite sized pancake mini muffins are so delicious and perfect for quick breakfasts on the go!

4.54 from 64 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast Recipes

Cuisine American

Servings 24

Calories 43 kcal

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon cane sugar
• 1 cup whole milk
• 3 tablespoons butter melted
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For topping

• mini chocolate chips
• strawberries
• blueberries

Instructions

 

• Whisk together the flour, baking powder, and salt
• In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract
• Add the dry ingredients to the wet until just combined, using a rubber spatula
• Grease a mini muffin tin with cooking spray
• Fill with batter (it will make all 24 mini muffins)
• Top with mix-ins of choice or leave plain. I did around 2-3 blueberries, 2-3 strawberry chunks, and around 1 tsp of mini chocolate chips for the different flavors
• Bake the pancake mini muffins at 400 degrees for 10-12 minutes
• Remove onto a wire cooling rack
• Serve with maple syrup, for dipping

Video

Nutrition

Calories: 43kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 60mgPotassium: 24mgFiber: 0.1gSugar: 1gVitamin A: 70IUCalcium: 25mgIron: 0.3mg

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