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–+ servings
chocolate covered cashews topped with flaked sea salt
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5 from 1 vote

Chocolate Covered Cashews

These chocolate covered cashews are so easy to make and all you need is just 3 ingredients!
Prep Time15 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate covered cashews
Servings: 12
Author: Joy Shull

Ingredients

  • 1 ½ cups roasted salted cashews
  • 10 oz dark chocolate chips
  • Sea salt flakes for topping

Instructions

  • Melt the dark chocolate chips until smooth using the microwave or a double boiler
  • Stir the cashews into the melted dark chocolate
  • Use a cookie scoop to scoop cashew clusters onto parchment paper
  • Sprinkle the tops with sea salt flakes immediately before the chocolate hardens
  • Refrigerate until set

Nutrition

Calories: 226kcal | Carbohydrates: 19g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.2mg | Sodium: 135mg | Potassium: 246mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 1mg