Easy Banana Bread Muffins
These easy banana bread muffins are always a family favorite recipe! No mixer required, these are the best moist banana muffins ever.
Servings: 12 muffins
Ingredients
- 1 cup ripe mashed banana around 2-3 medium sized bananas
- ⅓ cup unsalted butter melted
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon cinnamon
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅔ cup sugar
Instructions
- Preheat the oven to 375 degrees
- Line a muffin tin with parchment paper muffin liners, or spray regular liners with cooking spray
- Add the melted butter, sugar, eggs, vanilla extract, and mashed bananas to a large bowl and whisk to combine
- In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula. Do not over mix.
- Distribute the banana muffin batter into the muffin tins, then bake the banana muffins at 375 degrees for 17-19 minutes, until a toothpick inserted comes out clean.
- Transfer to a wire cooling rack to cool completely
Nutrition
Calories: 168kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 200mg | Potassium: 74mg | Fiber: 1g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg