Banana Bread Recipe with Chocolate Chips
This chocolate chip banana bread recipe is quick to make, perfectly moist, and always a hit!
Servings: 8 slices
Ingredients
- 1 cup ripe mashed banana around 3 medium sized bananas
- ⅓ cup unsalted butter melted
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup brown sugar
- ⅔ cup semi sweet chocolate chips plus more for topping
Instructions
- Preheat your oven to 350 degrees
- Grease a 9x5 loaf pan with cooking spray
- Add the melted butter, brown sugar, eggs, vanilla extract, and mashed bananas to a large bowl
- In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon
- Add the dry ingredients to the wet and mix until just combined. Do not over mix
- Fold in the chocolate chips
- Pour the banana bread batter into the greased 9x5 loaf pan, sprinkle with additional chocolate chips, and bake for 45-50 minutes, until a toothpick inserted comes out clean
- Rest for 10 minutes in the pan, then remove onto a wire cooling rack
Nutrition
Calories: 326kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 305mg | Potassium: 214mg | Fiber: 2g | Sugar: 21g | Vitamin A: 316IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg