ABC Mini Muffins
These ABC Mini Muffins are made with apples, bananas, and carrots. The best muffins for picky toddlers made with nutritious ingredients!
Servings: 24
Ingredients
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 ¾ cups all-purpose flour
- ¾ cup very ripe mashed banana around 2 medium bananas
- ½ cup peeled grated apple 1 small apple
- ⅓ cup grated carrot around 1 medium carrot
- ¼ cup butter melted and slightly cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
Instructions
- Whisk together the salt, baking powder, baking soda, and cinnamon in a mixing bowl.
- Mash the banana very well until no chunks remain.
- In a separate mixing bowl, whisk together the mashed banana, grated apple, grated carrots, melted butter, eggs, vanilla extract, and maple syrup.
- Add the dry ingredients to the wet, and mix until just combined. Do not over mix the batter.
- Grease a mini muffin tin with olive oil cooking spray and distribute the batter evenly using a mini cookie scoop.
- Bake the mini muffins at 350 degrees for 16-18 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool for 5 minutes in the pan, then remove them onto a wire cooling rack to cool completely.
Notes
Leftover mini muffins can be stored in an airtight container in the refrigerator or freezer. They will keep around 4-5 days in the refrigerator or several months in the freezer.
Nutrition
Calories: 83kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 76mg | Potassium: 65mg | Fiber: 1g | Sugar: 5g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg