Chocolate Christmas Cookies
These easy Chocolate Christmas Cookie are made with just 4 ingredients. The perfect quick dessert for any holiday gathering!
Servings: 24
Ingredients
- 13.25 oz box chocolate cake mix
- 2 eggs
- ½ cup unsalted butter melted and slightly cooled
- 1 cup Christmas colored red and green M&M’s plus more for topping
Instructions
- Mix together the cake mix, eggs, and melted butter with mixers. Fold in the M&M’s using a rubber spatula.
- Use a cookie scoop to scoop batter onto a parchment paper lined baking sheet.
- Top the cookie batter with additional m&m’s pressed into the top.
- Bake the chocolate Christmas cookies at 350 degrees for 11-13 minutes, until the edges are set and start to crisp.
- Remove the cookies from the oven and allow them to cool for 3 minutes on the pan before transferring them to a wire cooling rack to cool completely.
Nutrition
Calories: 150kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 141mg | Potassium: 58mg | Fiber: 1g | Sugar: 11g | Vitamin A: 158IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg